Huaraches De Oro

Raicilla appears on the scene as protected designation of origin spirit in Mexico in 2019, delimited to only 16 municipalities in the State of Jalisco. 
In the wake of several trips made to the Southern part of Jalisco by the founding fathers of the brand and after discovering the fascinating craft process of making Raicilla and the world of camaraderie among the Raicilleros Huaraches de Oro began.

production of Huaraches de Oro Raicilla is hundred percent handcrafted, the recollection and jima of the agave is made by hand, the agave is cooked for 24 hrs, the heart is crushed inside a wooden tub and the juice and small pieces of agave are deposited inside fermentation vats for a period of 16 days were a natural process of fermentation will take part and will be ready to be distilled, the process has remained intact since colonial times.