Mother Murphy's Flavors

Mother Murphy's Flavors is fast approaching 80 years of flavor development, creating only the highest quality  flavors in the flavor industry. Innovation is part of the history and tradition of Mother Murphy's. Our chemists spend years learning about flavor qualities that go beyond taste and aroma. They know when to recommend powered flavorings or flavor extracts. They understand the science of cooking and the realities of shelf-life, as well as how to blend complex flavor systems to bring your application to the forefront of consumer demand. The rising interest in health and wellness has people demanding products with enhanced nutritional profile. However, these additions can create off flavors. The inclusion of flavor modifiers can help satisfy demand for not only health, but also great taste. Mother Murphy's Bittermask is the most effective natural masking agent on the market. this product can completely mask the metallic aftertaste of potassium chloride for sodium reduction, block fish off notes in fish oil applications, smooth alcohol burn in spirits, decrease aftertaste of vitamins and nutraceuticals, and significantly reduce stevia off notes. We can also enhance the sugar type profile in stevia sweetened applications. Reach out to Mother Murphy's Flavors and let us work together.